Warm Chocolate Pudding Recipe

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masooma mudasar from germany
Ingredients
  1. Warm Chocolate Pudding
  2. This warm pudding has a marvelous deep chocolaty flavor
  3. 1 large egg
  4. 21⁄4 cups nonfat or low-fat milk, divided
  5. 2⁄3 cup sugar, divided
  6. 1⁄8 teaspoon salt
  7. 2⁄3 cup unsweetened cocoa powder
  8. 2 tablespoons cornstarch
  9. 1 teaspoon vanilla extract
Method
  • 1. Lightly beat egg with a fork in a medium bowl.
  • 2. Combine 11⁄2 cups milk, 1⁄3 cup sugar and salt in a medium saucepan; bring to a simmer over medium heat, stirring occasionally.
  • 3. Meanwhile, whisk the remaining 1⁄3 cup sugar, cocoa and cornstarch in a medium bowl. Whisk in the remaining 3⁄4 cup milk until blended. Whisk the simmering milk mixture into the cocoa mixture. Pour the mixture back into the pan and bring to a simmer over medium heat, whisking constantly, until thickened and glossy, about 3 minutes. Remove from heat.
  • 4. Whisk about 1 cup of the hot cocoa mixture into the beaten egg. Return the egg mixture to the pan and cook over medium-low heat, whisking constantly, until steaming and thickened, about 2 minutes. (Do not boil.) Whisk in vanilla. Serve warm.
  • Makes 6 servings.
Reviews & Discussions

My husband is a foodie and that forced me to learn new recipes. I checked out few recipes here and liked some of them. I have decided to prepare Warm Chocolate Pudding for him from the recipe posted on this page. Let’s see how it turns out to be!

  • Zoya, Karachi
  • Mon 23 Jan, 2017

very nice pudding

  • kinza, karachi
  • Fri 13 Mar, 2009