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Wheat Crackers Recipe By Zarnak Sidhwa

Wheat Crackers recipe by Zarnak Sidhwa. This delightful recipe of Wheat Crackers can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:25

Comments

Views

3692

Rating

Submited by

Tain from Gawadar

Ingredients

Whole wheat flour1 ¾ cups
Flour1 ½ cups
Salt¾ teaspoon
Oil1/3 cup
Water1 cup
Salt for sprinkling

Method

1. Preheat the oven to 350 degrees F (175 degrees C).
  In a medium bowl, stir together the whole wheat flour, flour and 3/4 teaspoon salt. Pour in the oil and water; mix until just blended.
  On a lightly floured surface, roll out the dough as thin as possible – no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don’t cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
  Bake at 175 degrees C for 15 to 20 minutes or until crisp and light brown. When cool, remove from baking sheet, and separate into individual crackers.

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