Winter Green Salad Recipe

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SANA MIR from Karachi
Ingredients
  1. 1 ½ lettuces or mixed salad leaves
  2. 250 g (8 oz) broccoli flowerets, trimmed
  3. 1 bunch watercress, trimmed
  4. 440 g (14 oz) can artichoke hearts, drained
  5. 1 bulb fennel, finely sliced
  6. 1 green pepper (capsicum), seeded and sliced
  7. GREEN GODDESS DRESSING:
  8. 1 quantity Mayonnaise
  9. 2 anchovy fillets, drained and finely chopped
  10. 2 spring onions, finely chopped
  11. 2 tablespoons chopped fresh parsley
  12. 1 tablespoon tarragon vinegar
  13. 1 tablespoon lemon juice
  14. 1 clove garlic, crushed
  15. 3 tablespoons thick sour cream
  16. salt and pepper
Method
  • Tear the lettuces into small pieces and put into a serving bowl. Blanch broccoli in a saucepan of boiling water for 2 minutes. Drain, cool, then add to the lettuce with the watercress. Halve the artichoke hearts and add to the salad bowl with the sliced fennel and pepper (capsicum). Toss gently together.
  • To make the dressing, mix all the ingredients together in a bowl. Spoon a little dressing over the salad, and serve the remainder separately.
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