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Beef Tikka Boti

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Beef Tikka Boti

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Ayesha from Islamabad
Ingredients
  1. Beef ............... 250gm
  2. Papaya paste ............... 2 tsp
  3. Ginger paste ............... 1/2 tsp
  4. Garlic paste ............... 1/2 tsp
  5. Salt ............... as needed
  6. Yogurt ............... 2 tbsp
  7. Red chilli powder ............... as required
  8. Green chilli ............... Chopped
Method
  • 1- Add all the ingredients to the bowl and mix well.
  • 2- Now net the meat for five to six hours.
  • 3- Apply my netted meat to the skewers.
  • 4- Barbecue on coals or grill over low heat.
  • 5- Serve hot with mint sauce, rice or salad.
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Reviews & Discussions

BBQ scenes will be on after a while. now i will try out this recipe while we do BBQ after eid.

  • Shaheer , Karachi
  • Tue 13 Jul, 2021

I marinate Beef Tikka Boti for a few hours as the taste is improved by doing this. I also apply the paste of Papaya, Ginger, and Garlic.

  • Noor, Bahawalpur
  • Thu 08 Jul, 2021

If anyone of you is trying to prepare Beef Tikka Boti then you should grill over it to low heat as it is a recommended way to do so.

  • Hamid, Islamabad
  • Thu 08 Jul, 2021

Each year, at Eid ul Adha, I serve my friends the delicious dish of Beef Tikka Boti and this recipe gives me a good support in food preparation.

  • Saba, Multan
  • Wed 07 Jul, 2021