5 Astounding Health Benefits Of Fasting You Need To Know

You must be aware of the health benefits we obtain in the month of Ramadan. Controlled appetite, more spiritual focus, lower stress levels and what not. One whole month of practicing a healthy, spiritually peaceful lifestyle brings us an immense energy flow and a fine rejuvenating period to reset our entire physical system.

Here are 5 astounding health benefits of fasting in Ramadan

1. Physiological Boost

Fasting brings a wholesome physiological rest for the digestive tract and central nervous system and normalizes metabolism. Not only does fasting lower our stress levels but boosts our nervous system with an incredible scale.


2. Peace & Tranquility

Muslims from all over the world have expressed a deeply-felt sense of peace, tranquility and focusing power in Ramadan. This collective expression indicates improvement in mental, physical and spiritual health of Muslim community. However these benefits can only be achieved if fasting is exercised properly and according to real guidelines of Islam.


 

3. Better Digestive System

By not eating or drinking throughout the day for over a month, our bodies are rejuvenated and intense detoxify takes place to boost our digestive system. Much like a new born baby, we enjoy a pure and guilt-free physical system after having fasted throughout the period of Ramadan.


 

4. Cure

Fasting provides powerful therapeutic processes that can help people recover from mild to severe health conditions. Our body has a self healing power, in order to activate this power, the stomach must be kept empty, if Ramadan fasting is done properly it can help to recover from most diseases like on-insulin diabetes, obesity, hypertension, depression etc. Fasting revitalizes skin cells and bring out glow too.


5. Protection from Cardiovascular Disease

Fasting improves your blood fat levels, A study conducted in 1997 in the Annals of Nutrition Metabolism demonstrated that fasting lowered bad “LDL” cholesterol levels by 8 percent, triglyceride by 30 percent, and increased good “HDL” levels by 14.3 percent thereby protecting your heart from cardiovascular disease.

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