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Pakistan has got a variety of methods to cook Pakoras. Crispy, Spicy
Bread Pakora lists among them. Are you craving for these bite-crisp
Pakoras? We are, too! Gear up your cooking pan and follow recipe (below
mentioned) and get your crispy hot steaming, yummy Pakora bites now.
Step # 1
Remove the sides of 2 bread slices. |
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Step # 2
Crumble into small pieces. Soak them in 5 tbsp of yogurt and 2 Tbsp of
water. |
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Step # 3
Add to the mixture, ½ tsp of chili powder, ½ tsp of salt, Pinch of
baking powder, ½ tsp cumin seeds, 4 tbsp chopped coriander, 4 finely
chopped green chilies and ½ cup gram flour.
Step # 4
Mix all well. Take a spoonful of mixture and drop it to heated oil one
by one. |
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Don’t stir immediately but rather wait for the Pakoras to take shape in
the oil. Turn them upside down, very gently.
Remove when they turn golden brown in color and strain on tissue paper. |
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Serve hot with Imli chutney, Hari chutney, and ketchup or mayo garlic.
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