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Crispy Finger Chicken Crackers with garlic sauce is something to be
obsessive about. This Ramadan, add this super delicious dish to your
Iftar menu because Finger Chicken... deserves that!
Step # 1
Take 250g of fresh and clean boneless chicken meat and grind it well. |
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Step # 2
Add to the grinded meat following ingredients.
Minced ginger (half tea spoon), Paprika Chili Powder (1 Tea spoon),
Oregano (Half Tea spoon), Salt (Half Tea spoon), Grounded Pepper (Half
Tea spoon), minced Hari Mirch (2) and Cheddar Cheese (1 Cup). |
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Mix everything well.
Step # 3
Pour Bread Crumbs (1 Cup) on a plate. Beat two eggs and pour in another
plate. Pour All Purpose Flour/ Maida on separate plate. |
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Step # 4
Grease hands with oil. Give the Grounded mixture of Chicken meat, a
finger kebab shape. Roll a small amount of meat on surface, back and
forth. |
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Step # 5
Coat the Chicken fingers with Flour, then with beaten eggs and finally
with bread crumbs. Press the coating with hands and do as heavy coating
on the chicken as possible to make it crunchiest.
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Freeze them for about 10 minutes.
Note: These uncooked Crispy Chicken Fingers can be stored for 1 month in
refrigerator.
Step # 6
Shallow fry the fingers until they turn golden-brown in color. Change
sides after 2 minutes. Strain oil well and let them rest on tissue
papers.
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Top with Melted cheese, lettuce or Coriander with mayo-garlic sauce. Add
your favorite extras and enjoy the steaming, golden crispy, crunchy
Chicken Fingers which are soft, cheesy and appetizing inside. Celebrate
your Iftar with these warm & luscious Chicken Finger Charms which take
less than 15 minutes to be all ready-to-eat!
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Happy Cheese! |