Al Haaj Bundu Khan (BBQ) S.M.C.H.S

Locate Al Haaj Bundu Khan (BBQ) S.M.C.H.S Resturants in Karachi, Pakistan, for swift access. Discover contact numbers and the precise location for your convenience. Check comprehensive information on Karachi Al Haaj Bundu Khan (BBQ) S.M.C.H.S Resturants 2024.

Title Al Haaj Bundu Khan (BBQ) S.M.C.H.S Resturant
Name Al Haaj Bundu Khan (BBQ) S.M.C.H.S
Place Karachi Resturants
Address Sindhi Muslim Roundabout
City Karachi
Phone No (92-21) 7780612
Fax No N/A
Email N/A
Category Resturants
Social Links

Resturants in Karachi

Name Address Phone No.
Cafe Shisha DHA 24-C, 4th Zamzama Commercial Lane, Ph-V, DHA, Khi. -5869206
Chinese Restaurant Karachi DHA DC-5, Opp Zulfiqar Street DHA Phase 8 92-021-111-727-272, 021-35849172
Dine One restaurant Karachi Gulistan-e-Johar SB-B, Block#1 Gulistan-e-Johar 92-21-34013139, 34013139
Biryani Centre DHA PHASE II BRANCH DHA PHASE II BRANCH - Plot No. 47-C, 21st Commercial Street, Phase II (Ext), DHA +92-21-35312112, 35312113, 35312114, 35312115
Student Biryani DHA Phase II Commercial Area "A", DHA Phase II
Baloch Ice-cream Parlor Karachi Boat Basin Main Boat Basin Clifton 92-21-35837420
Pizza Kinng Hydri Food Court, AlMadni Mall Hydri 021-32031955
Mcdonald'S Clifton Park Towers Park Towers, Shop No. GR-23, Plot No. 1, Survey Sheet No. CF 1-5, Clifton Quarters, Park Towers, Karachi. -111244551
Pizza Hut Korangi ST-6/4, Sec. 24, Chamra Chowrangi, Korangi Industrial Area 111-241-241
Usmania Restuarant University Road, Gulshan, e, Iqbal, Opp:PIA Planetarium, Karachi 34982525, 34972535
Indulge Dolmen Mall Tariq Road Main Tariq Road, Karachi. 92-21-4321021
Cafe Aroma Karachi Gulshan-e-Iqbal Shop 4 and 5, Saima Heights, Gulshan e Iqbal, Block 4 NULL
Alica Restaurant Karachi Gulistan-e-Johar Opposite Noman Heaven, Gulistan-e-Johar, Block 16 021-34633165, 0333-2265435
Zen the Restaurant 49, C, Khayaban, e, Sehar, Phase, VI, Defence H. Authority Karachi 35840037, 35840039, 35840053
Chawal Inn Boat Basin, Clifton, Karachi 35865005, 35862945
Kolachi Restaurant Karachi Do Darya Beach View Road, Phase VIII, DHA (021) 111 111 001
Pizza Italiano Restaurant Karachi P.E.C.H.S PECHS SOCIETY 021-34521922
Yuan Tung Restaurant P.E.C.H.S 173-P, Block-2, P.E.C.H.S 021-34542934, 021-34546624
Spicy Tonight Restaurant Karachi Hussainabad Shop# 1&2, Main Road, Block-3, Hussainabad 021-32004788, 32004799
Afridi Inn Restaurant Do Darya 2 Darya Beach Avenue D.H.A, Phase- VIII +92-21-35879930, 35800007

Al Haaj Bundu Khan (BBQ) S.M.C.H.S Karachi

Al Haaj Bundu Khan (BBQ) S.M.C.H.S is trusted for exceptional Resturants services. Conveniently located at Sindhi Muslim Roundabout, Karachi. For any inquiries, you can reach or contact through their (92-21) 7780612 or send a fax. Al Haaj Bundu Khan (BBQ) S.M.C.H.S dedicated team is also available via email to assist with all your needs. Discover all the important detail about Al Haaj Bundu Khan (BBQ) S.M.C.H.S and explore more Resturants in Karachi.

Frequently Asked Questions

What is the Contact Number of Al Haaj Bundu Khan (BBQ) S.M.C.H.S?

You can reach out to Al Haaj Bundu Khan (BBQ) S.M.C.H.S via phone at (92-21) 7780612 , send a fax or email for any inquiries or assistance.

Where is Al Haaj Bundu Khan (BBQ) S.M.C.H.S located?

The location of Al Haaj Bundu Khan (BBQ) S.M.C.H.S is at Sindhi Muslim Roundabout, making it convenient for you to access or visit physically.

How do I contact Al Haaj Bundu Khan (BBQ) S.M.C.H.S?

You can reach Al Haaj Bundu Khan (BBQ) S.M.C.H.S customer service through Whatsapp, phone number which is (92-21) 7780612 , email, or their official website's FAQ or contact us section section.

What is the WhatsApp number for Al Haaj Bundu Khan (BBQ) S.M.C.H.S?

The WhatsApp number or customer service number of Al Haaj Bundu Khan (BBQ) S.M.C.H.S is (92-21) 7780612 . You can use this number for any assistance or inquiries related to Al Haaj Bundu Khan (BBQ) S.M.C.H.S.

Reviews & Comments on Al Haaj Bundu Khan (BBQ) S.M.C.H.S Resturant

Worst food terrible service I must say worst food ever we ate

  • Jamila , Karachi
  • Thursday, August 03 2017