Al Haaj Bundu Khan (BBQ) S.M.C.H.S

Locate Al Haaj Bundu Khan (BBQ) S.M.C.H.S Resturants in Karachi, Pakistan, for swift access. Discover contact numbers and the precise location for your convenience. Check comprehensive information on Karachi Al Haaj Bundu Khan (BBQ) S.M.C.H.S Resturants 2024.

Title Al Haaj Bundu Khan (BBQ) S.M.C.H.S Resturant
Name Al Haaj Bundu Khan (BBQ) S.M.C.H.S
Place Karachi Resturants
Address Sindhi Muslim Roundabout
City Karachi
Phone No (92-21) 7780612
Fax No N/A
Email N/A
Category Resturants
Social Links

Resturants in Karachi

Name Address Phone No.
Burger Time 128, U,Block, 2,P.E.C.H.S.,Allama Iqbal Rd., Off Tariq Rd., Karachi 4550399
Saint's Restaurant 12, C, 26th Street,Tauhid Commercial Area, Phase, V, D.H.A. Karachi 35839584
Kabana Restuarant Clifton Food Centre, Opp.Bilawal House, Karachi 35834961
AQUA LOUNGE DHA 18-C, 1st Floor, 5th Commercial Lane, Zamzama Phase 5, D.H.A (92-213) 537-6700, 537-6701
Pizza Point Karachi Gulshan-e-iqbal A-291, Block-2, Gulshan-e-Iqbal 92-21-34965692, 34965693
Agha Juice Center Karachi DHA Stadium Lane 2 DHA Phase V (Phase 5), Khadda Market NULL
Regent Plaza Karachi Hotel Shahrah-e-Faisal Shahrah-E-Faisal, Karachi, Pakistan. -111111703
Arizona Grill Golf Club Golf Club,DHA 021-35250495
Barbeque Tonight Boat Basin Commercial 5/1, Near Bilawal House, Boating Basin, Block 5, Clifton (92-213) 537-1673, 583-2841
Pizza HUt Kharkaar Chowrangi Plot No. GPC-6, KDA Scheme 5, Kharkaar Chowrangi, Clifton 111-241-241
Espresso Bahadurabad City View, Shaheed-e-Millat Road Bahadurabad Karachi, Pakistan 111-624-333
Bundu Khan Restaurant Gulshan-e-iqbal University Road opp-Urdu Science College Gulshan-e-Iqbal, Karachi, Pakistan NULL
Golden Dragon Chinese Cuisines Karachi DHA 31C SUNSET LANE 4 DHA PHASE 2 021-35483900, 0321-2172166
Chandni Restaurant Gulistan, e, Erum, Plot #FL, 5, Block, 3, Gulshan, e, Iqbal, Karachi 34969710
Afridi Inn Restaurant Do Darya 2 Darya Beach Avenue D.H.A, Phase- VIII +92-21-35879930, 35800007
Pizza Hut North Nazimabad D-5, Block-D, North Nazimabad 111-241-241
Kaybee 4 Snacks DHA Phase V Plot# 10-C, Shop# 1, stadium lane# 3, DHA Phase V 92-021-35851742 , 35851743
Espresso DHA Zamzama 10th Commercial Lane, Zamzama Phase 5, D.H.A. Karachi, Pakistan (92-21) 3-582-4007, Home Delivery: 111-393-377
Pizza Hut Dilkushan Dilkushan Forum, Plot No. 7, Tariq Road 111-241-241
Dunkin Donuts Ziauddin Hospital Ziauddin Hospital Shireen Jinnah Colony, Clifton 92-021-111-366-887

Al Haaj Bundu Khan (BBQ) S.M.C.H.S Karachi

Al Haaj Bundu Khan (BBQ) S.M.C.H.S is trusted for exceptional Resturants services. Conveniently located at Sindhi Muslim Roundabout, Karachi. For any inquiries, you can reach or contact through their (92-21) 7780612 or send a fax. Al Haaj Bundu Khan (BBQ) S.M.C.H.S dedicated team is also available via email to assist with all your needs. Discover all the important detail about Al Haaj Bundu Khan (BBQ) S.M.C.H.S and explore more Resturants in Karachi.

Frequently Asked Questions

What is the Contact Number of Al Haaj Bundu Khan (BBQ) S.M.C.H.S?

You can reach out to Al Haaj Bundu Khan (BBQ) S.M.C.H.S via phone at (92-21) 7780612 , send a fax or email for any inquiries or assistance.

Where is Al Haaj Bundu Khan (BBQ) S.M.C.H.S located?

The location of Al Haaj Bundu Khan (BBQ) S.M.C.H.S is at Sindhi Muslim Roundabout, making it convenient for you to access or visit physically.

How do I contact Al Haaj Bundu Khan (BBQ) S.M.C.H.S?

You can reach Al Haaj Bundu Khan (BBQ) S.M.C.H.S customer service through Whatsapp, phone number which is (92-21) 7780612 , email, or their official website's FAQ or contact us section section.

What is the WhatsApp number for Al Haaj Bundu Khan (BBQ) S.M.C.H.S?

The WhatsApp number or customer service number of Al Haaj Bundu Khan (BBQ) S.M.C.H.S is (92-21) 7780612 . You can use this number for any assistance or inquiries related to Al Haaj Bundu Khan (BBQ) S.M.C.H.S.

Reviews & Comments on Al Haaj Bundu Khan (BBQ) S.M.C.H.S Resturant

Worst food terrible service I must say worst food ever we ate

  • Jamila , Karachi
  • Thursday, August 03 2017