Pizza Track Karachi DHA
|
Stadium Lane 3, DHA Phase 5, Khadda Market |
92-021-35248821 |
Tandoori Hut Restaurant Karachi Boat Basin
|
Shop No. A-1 & A-2, Boat View Apartments, Boat Basin, Block 5, Clifton |
021-5836786, 5376806, 5375786, 5376807 |
Subway DHA
|
15-C Zamzama Lane 4 Phase-V Defence |
011-9221-568-8907 |
Mirage Buffet Restaurant Karachi Do Darya
|
2 Darya, Foods Street Devils Point, Phase 8 D.H.A Sea View |
021-32046900 |
Pizza lounge Sharifabad,
|
Plot 11, Suleman Arcade, Block 3, B.M.C.H.S, Jamal Uddin Afghani Road, Sharifabad. |
021-34947691 |
Bundu Khan Kababwalla
|
M.A.Jinnah Road, Karachi |
32780612 |
Kowloon Chinese Restaurant Karachi P.E.C.H.S
|
690-C, Allama Iqbal Road, Central Comm. Area P.E.C.H.S |
92-021-34386259 |
Jamil’s Foods Centre Karachi Dhoraji Colony
|
Jameels Foods 136, C.P.Berar Society, Dhoraji Colony Karachi |
021-34944910, 021-34920633 |
Crispy Broast Restaurant Karachi Gulistan-e-Johar
|
Johar Mor |
NULL |
Rim Jhim Restaurant Gulshan-e-iqbal
|
Gulshan-e-Iqbal,Near Disco bakery |
4802201, 4802202 |
Mcdonald'S Stadium Road
|
Plot# SB-9, KDA Scheme 1 Ext, Opposite National Sports Stadium |
(021)24949508/ 28277748, (0300)8259944 |
Indus Foods DHA
|
11-C, Stadium Lane # 2, DHA Phase 5,Opposite DHA Zamzama Stadium |
92 21 5343100-2 |
Biryani Centre I.I. CHUNDRIGAR ROAD BRANCH
|
I.I. CHUNDRIGAR ROAD BRANCH - Opp. National Bank Head Office, I.I. Chundrigar Road, |
+92-21-32401197, 32401198, 32424390, 32424420 |
KFC Bahadurabad
|
Shop # 9, Central Commercial Area, K.C.H.S., Union Ltd, Block-3, Bahadurabad |
|
Shezan Jasmine Restaurant
|
Allama Iqbal Road, P.E.C.H.S. Karachi |
34521244 |
KFC Shadman
|
Plot No 2,Shadman 2, Jail Road |
|
Pizza Italiano Restaurant Karachi P.E.C.H.S
|
PECHS SOCIETY |
021-34521922 |
Arizona Grill Atrium Mall
|
Atrium Mall Saddar |
92-021-35641037 |
Kaybee Snacks Karachi M.A.C.H.S.
|
8-F, Fatima Jinnah Road, Mohammad Ali Cooperative Housing Society |
UAN: 111-529-233, 021-34385555, 021-34395555 |
Student Biryani DHA Phase II
|
Commercial Area "A", DHA Phase II |
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