Student Biryani (Gulshan)

Locate Student Biryani (Gulshan) Resturants in Karachi, Pakistan, for swift access. Discover contact numbers and the precise location for your convenience. Check comprehensive information on Karachi Student Biryani (Gulshan) Resturants 2024.

Title Student Biryani (Gulshan) Resturant
Name Student Biryani (Gulshan)
Place Karachi Resturants
Address University Road, near Expo Centre,Gulshan-e-Iqbal
City Karachi
Phone No + 92 21-111-111-778
Fax No N/A
Email N/A
Category Resturants
Social Links

Resturants in Karachi

Name Address Phone No.
Ming Court Chinese Restaurant DHA 16-C, Stadium Lane, Off Kh-Shamsheer, DHA Ph-V 021-35841694, 35842989
Bar, B, Q Tonight Comm.5/1, Boating Basin, Block 5, Clifton, Karachi 35832841 /35836919
Copper Kettle Zamzama, Defence, Phase, V Karachi 35838659, 3578538, 3578539
Biryani Centre I.I. CHUNDRIGAR ROAD BRANCH I.I. CHUNDRIGAR ROAD BRANCH - Opp. National Bank Head Office, I.I. Chundrigar Road, +92-21-32401197, 32401198, 32424390, 32424420
Pane & Amore Restaurant Karachi DHA 23 D, Lane 4, Khayaban-e-Shahbaz 021-32042746
Pizza Hut Dilkushan Dilkushan Forum, Plot No. 7, Tariq Road 111-241-241
Cafe Blue Ginger DHA 17 C 2nd Zamzama Commercial Lane, 021-35370861 021-35370862
Spicy Chicken Restaurant Karachi Boat Basin Boat Basin near KFC 0333-2248979, 0333-2156657
Usmania Restaurant Gulshan-e-iqbal Main University Road Block 13-A, Gulshan-e-Iqbal Karachi, Pakistan. (92-213) 498-2525, 497-2535
Wimpys Snacks Restaurant Karachi M.A.C.H.S. 29-5 Commercial Area, Mohammad Ali Society 92-021-34385399
Kaybee Snacks Karachi M.A.C.H.S. 8-F, Fatima Jinnah Road, Mohammad Ali Cooperative Housing Society UAN: 111-529-233, 021-34385555, 021-34395555
KFC DHA 26th Street 21-C, Street 26th, Badar Commercial Area, Phase 5, DHA
Mughal Darbar Restaurant Opp:Sailing Club, Boat Basin, Block, 2, Clifton, Karachi 35831392  35831391
Roll inn Restaurant Karachi Clifton Block 5, hashoo Terrace Shop# 19-20 Clifton 92-21-35379423
CAFE ZOUK DHA Plot # 27/C, 29/C, 31/C, Saba Commercial, Khayaban-e-Shamsheer Phase V, D.H.A., Karachi Pakistan. (92-213) 585-6491, 585-6492, +92-300-8256293
Red Apple Nazimabad North Nazimabad, near Haidery road +92-021-36625710, 36625710
Espresso DHA Main Khayaban-e-Shahbaz, Commercial Area D.H.A, Phase 6 Karachi, Pakistan. (92-213) 534-2725
Eaton Restaurant Karachi S.M.C.H.S 22-A, Plot No-9 Block-A, S.M.C.H.S 021-34525865, 34302091-92-93
Maxims Restaurant Karachi UBL Building, Schon Circle, Main Clifton Road
ASIA LIVE Fatima Jinnah Road Avari Towers Fatima Jinnah Road (92-213) 566-0100

Student Biryani (Gulshan) Karachi

Student Biryani (Gulshan) is trusted for exceptional Resturants services. Conveniently located at University Road, near Expo Centre,Gulshan-e-Iqbal, Karachi. For any inquiries, you can reach or contact through their + 92 21-111-111-778 or send a fax. Student Biryani (Gulshan) dedicated team is also available via email to assist with all your needs. Discover all the important detail about Student Biryani (Gulshan) and explore more Resturants in Karachi.

Frequently Asked Questions

What is the Contact Number of Student Biryani (Gulshan)?

You can reach out to Student Biryani (Gulshan) via phone at + 92 21-111-111-778, send a fax or email for any inquiries or assistance.

Where is Student Biryani (Gulshan) located?

The location of Student Biryani (Gulshan) is at University Road, near Expo Centre,Gulshan-e-Iqbal, making it convenient for you to access or visit physically.

How do I contact Student Biryani (Gulshan)?

You can reach Student Biryani (Gulshan) customer service through Whatsapp, phone number which is + 92 21-111-111-778, email, or their official website's FAQ or contact us section section.

What is the WhatsApp number for Student Biryani (Gulshan)?

The WhatsApp number or customer service number of Student Biryani (Gulshan) is + 92 21-111-111-778. You can use this number for any assistance or inquiries related to Student Biryani (Gulshan).

Reviews & Comments on Student Biryani (Gulshan) Resturant

Need for job

  • Asif ali, Karachi
  • Thursday, January 10 2019