United Broast Restaurant DHA
|
Rufi Heights, Gulistan-e-Johar, DHA Phase 1, Scheme 36 |
021-34030340, 021-34624827 |
Club Genova Karachi DHA
|
37/C kahyaban-e-Seher |
0333-2154651 |
Rajdhani Delight Restaurant Karachi
|
2, Marine Pride, Block 7, Main Clifton Road, Next to Sohni Sweets,Karachi, Pakistan-74500 |
(021) 35810630 |
Absolute Cafe D.H.A
|
Plot No 10/C commercial lane 8th, DHA Phase 5 |
021-35370137 |
CHATKHARAY DHA
|
27-C, Stadium Lane No. 2 Phase 5, D.H.A. Karachi, Pakistan. |
(92-213) 584-2684, 584-8958 |
Pizza Hut Atrium Mall
|
249, Staff Lines, Zaib un Nisa Street, Saddar |
111-241-241 |
Excellent Restaurant
|
Marine Arcade, Kehkashan,Clifton Karachi |
35835530 |
One Potato Two Potato Atrium Mall
|
Atrium Mall, Saddar |
|
Gulf Hotel Saddar
|
45/B/2 Dawood Pota Road. Sadar |
92-21-356-61235-39, 92-314-225-7289 |
Sarah Restaurant karachi F.B. Area
|
plot# 905-6 Block-3 Main Hussainabad Foods Street F.B Area |
0322-2435110 |
CAFE ZOUK DHA
|
Plot # 27/C, 29/C, 31/C, Saba Commercial, Khayaban-e-Shamsheer Phase V, D.H.A., Karachi Pakistan. |
(92-213) 585-6491, 585-6492, +92-300-8256293 |
Saint's Restaurant
|
12, C, 26th Street,Tauhid Commercial Area, Phase, V, D.H.A. Karachi |
35839584 |
City Broast Restaurant Gulshan-e-iqbal
|
Shop No.10, Sunny Heights, Main Rashid Minhas Road, Gulshan-e-Iqbal, Karachi |
-4020278 |
Cool Inn Restaurant Karachi Clifton
|
Shop # 8, Hashoo Terrace, Block 5 Clifton |
021-35376103, 0334-2665466 |
Pizza One Gulshan Iqbal
|
Al-ahram Apartments, Block 13-A, Gulshan Iqbal Opp Expo Centre |
-34279575 |
Pizza Kinng Restaurant Karachi Shahrah-e-Faisal
|
Makro Stargate Shahrah-e-Faisal |
021-4591713-14, 111-111-241 |
Thali Inn Restaurant Karachi Boat Basin
|
Boat Basin food court |
0343-2193900 |
Dunkin Donuts Clifton
|
Schon Circle Shop# 5, 6, & 7, Plot D.C.1 Block 9, Marine Point, Clifton |
92-021- 37616850, 35870667, (92-21) 111-DONUTS |
KFC Express Park Tower
|
Park Tower Drive Through, Shahrah-e-Firdousi, Cliftion |
|
Student Biryani DHA Phase II
|
Commercial Area "A", DHA Phase II |
|