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40 Second Omelet Recipe

40 Second Omelet - Easy to make and delicious to taste! Try this amazing 40 Second Omelet recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

Person

Time

0:05 - 0:02

Comments

Views

9746

Rating

Submited by

haleema from Lahore

Ingredients

• 2 eggs
• 2 Tablespoons water
• 1 Tablespoon butter or 1 teaspoon oil

Method

1. Beat together eggs and water until blended. In 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture.
2. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.
3. Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold omelet in half. Invert onto plate and serve immediately.

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