7-Up Bundt Cake Recipe

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Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the 7-Up Bundt Cake posted along Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the 7-Up Bundt Cake posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

¾ lb butter

3 cups white sugar

5 eggs

3 cups all purpose flour

2 tablespoons lemon extract

¾ cup 7 Up (or any carbonated lemon-lime beverage)

Glaze-

2/3 cup powdered sugar

1 tablespoon lemon juice

METHOD

Step 1: Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan.

Step 2: Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool.

Step 3: To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.

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