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Dry Spiced Prawns

Dry Spiced Prawns recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Dry Spiced Prawns recipe. By following the Dry Spiced Prawns recipe as it is listed will get you perfect taste. Above is the Dry Spiced Prawns recipe by which you can make Dry Spiced Prawns easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Dry Spiced Prawns recipes at Hamariweb.com

Dry Spiced Prawns

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shahzaib from multan
Ingredients
  1. Ingredients:
  3. Prawns 500 gm
  4. Sambal oleak 1 tbsp
  5. Chilli garlic sauce 1 tbsp
  6. Sweet chilli sauce 1 tbsp
  7. Roasted & crushed cumin 1 tbsp
  8. Red chilli powder 1 tsp
  9. Green chillies chopped 4
  10. Oil 1/2 cup
  11. Garlic paste 1 tbsp
  12. Chopped coriander leaves 4 tbsp
  13. Lemon juice 2 tbsp
  14. Salt 3/4 tsp
  16. Ingredients To Temper:
  18. Cumin seeds 1/2 tsp
  19. Curry leaves 10-12
  20. Oil 1/4 cup
Method
  • METHOD:
  • 1- Jheengon pr merination ky ajzaa lagain aur 2 ghanty merinate kr lyn.
  • 2- Ab aik pan main oil garam kr ky merinate kiye jheengy 5 minute fry kryn.
  • 3- Phir aik pan main bighar ky ajzaa shaamil kr ky fry kr lyn.
  • 4- Akhir main jheengon pr bighaar ka tarka laga kr serve kryn.
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