Allo Ke Parathay Recipe in Urdu

Allo Ke Parathay Recipe in Urdu is regarded among the popular dishes. Read the complete Allo Ke Parathay Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Allo Ke Parathay Recipe in Urdu from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:25 - 0:10

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MRS ASMA ZAFAR from karachi

allo ke parathay (INGREDIENTS)

ALLO HALF KG
KALONGI 1TEA SPOON
CUTI LAL MIRCH 1 TABLE SPOON
LESAN PESTE 1 TEA SPOON
WHITE ZEERA 1 TEA SPOON
NAMAK TO TASTE
HARA DHANYA 4 TABLE SPOON
HARI MIRCH 2 TABLE SPOON
KALI MIRCH POWDER HALF TEA SPOON
GARAM MASALA POWDER HALF TEA SPOON
OIL 4 TABLE SPOON
MEDA 2 PIYALI
FINE ATTA 2 PIYALI
ANDA 1
GHEE HALF PIYALI
NAMAK 2 TEASPOON
MILK 1 CUP
GHEE FOR FRYING

METHOD

ALOO CHIL KER BILKUL BIRIK CHOTI CHOTI TUKRIYON MEIN KAT LEN OIL GARAM KERKE IS MEIN ZEERA KALONGI AUR LESAN PASTE DAL KE KURKURAIEN PHIR ALLO DALEN NAMAK KUTI LAL MIRCH DALEN AUR ACHI TARHA MIX KERLEN AB 1 CUP PANI DAL KE ALLO GALNE TAK PAKAYE JAB PANI KHUSHK HO JAYE TO CHAMCHE SE ALLO KA BURTA BANA LE AUR CHULA BAND KER DEIN IS MEIN GARAM MASALA POWDER AUR KALI MIRCH POWDER SHAMIL KAREN PHIR HARA DHANYA CHOPTED AUR HARI MIRCH CHOPTED DALEN MEDA AUR ATTA MILAKER IS MEIN GHEE DAL KER BHURBHURA KERLEN NAMAK ANDA DALEN NEEM GRAM MILK SE GOOND KER DOU BANA LEN 2 GHANTAY KE LIYE CHOR DEN PHIR EK BARIK ROTI BELEN IS KE UPER MASALA RAKEN PHIR DOSRI ROTI SE COVER KERLEN AUR TAWE PER HALKI ANCH PER GHEE DAL KE GOLDEN FRY KER LEN MAZEDAR ALOO PARATHA TYAR HAY

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