Allo Ke Parathay Recipe in Urdu

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Submited by MRS ASMA ZAFAR from karachi

Get hold of some delicious and easy to make recipes online. This facility is suitable for learners as well as for house wives who are dealing with the desire to cook some Read More

Get hold of some delicious and easy to make recipes online. This facility is suitable for learners as well as for house wives who are dealing with the desire to cook something different. Hide

INGREDIENTS

allo ke parathay

ALLO HALF KG


KALONGI 1TEA SPOON


CUTI LAL MIRCH 1 TABLE SPOON


LESAN PESTE 1 TEA SPOON


WHITE ZEERA 1 TEA SPOON


NAMAK TO TASTE


HARA DHANYA 4 TABLE SPOON


HARI MIRCH 2 TABLE SPOON


KALI MIRCH POWDER HALF TEA SPOON


GARAM MASALA POWDER HALF TEA SPOON


OIL 4 TABLE SPOON


MEDA 2 PIYALI


FINE ATTA 2 PIYALI


ANDA 1


GHEE HALF PIYALI


NAMAK 2 TEASPOON


MILK 1 CUP


GHEE FOR FRYING

METHOD

ALOO CHIL KER BILKUL BIRIK CHOTI CHOTI TUKRIYON MEIN KAT LEN OIL GARAM KERKE IS MEIN ZEERA KALONGI AUR LESAN PASTE DAL KE KURKURAIEN PHIR ALLO DALEN NAMAK KUTI LAL MIRCH DALEN AUR ACHI TARHA MIX KERLEN AB 1 CUP PANI DAL KE ALLO GALNE TAK PAKAYE JAB PANI KHUSHK HO JAYE TO CHAMCHE SE ALLO KA BURTA BANA LE AUR CHULA BAND KER DEIN IS MEIN GARAM MASALA POWDER AUR KALI MIRCH POWDER SHAMIL KAREN PHIR HARA DHANYA CHOPTED AUR HARI MIRCH CHOPTED DALEN MEDA AUR ATTA MILAKER IS MEIN GHEE DAL KER BHURBHURA KERLEN NAMAK ANDA DALEN NEEM GRAM MILK SE GOOND KER DOU BANA LEN 2 GHANTAY KE LIYE CHOR DEN PHIR EK BARIK ROTI BELEN IS KE UPER MASALA RAKEN PHIR DOSRI ROTI SE COVER KERLEN AUR TAWE PER HALKI ANCH PER GHEE DAL KE GOLDEN FRY KER LEN MAZEDAR ALOO PARATHA TYAR HAY

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