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Veg Lollipop

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Veg Lollipop

Person Person

10-12 persons

time Time

0:10 - 0:15

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0

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1156

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Ashhad Shahid from Karachi
Ingredients
  2. 1 cup> Onion (chopped)
  3. 1 & 1/2 cup> Boiled & mashed potatoes
  4. 1 cup> Cauliflower (grated)
  5. 1 cup> carrot (grated)
  6. 1 cup> Boiled peas
  7. 2-3> Green chilies (finely chopped)
  8. Salt> to taste
  9. 1 tsp> Black pepper
  10. 1 tsp> Chaat masala
  11. 1 tsp> Crushed red chilies
  12. 2 tsp> Ginger garlic paste
  13. 3> Bread slices diced
  14. For coating:
  15. 4 tbsp> Flour
  16. 2 tbsp> Cornflour
  17. Salt> to taste
  18. 1/2 tsp> Black pepper
  19. Water> as required
  20. Bread crumbs> as required
  21. Oil> for frying
Method
  • 1. In a bowl add mashed potatoes, cauliflower, carrot, onion, peas, green chilies, salt, black pepper, chaat masala, crushed red chilies, ginger garlic paste and bread slices.
  • 2. Mix everything well and make medium size balls.
  • 3. In a bowl add flour, cornflour, salt and black pepper. Add water gradually and make a thin better.
  • 4. Dip the balls in flour mixture and coat well with bread crumbs. (Can be stored up to 2 weeks).
  • 5. Heat oil in a pan and deep fry the balls in it. Cook until golden brown.
  • 6. Serve hot with ketchup and chili garlic sauce.
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