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Aalo Ka Halwa Recipe By Zubaida Tariq

Aalo Ka Halwa recipe by Zubaida Tariq. This delightful Desserts recipe of Aalo Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:17 - 0:25

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1

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4121

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Nelofir from Dera Ghazi Khan
Ingredients
  1. Potatoes  ½ kg
    Zerda rung a pinch
    Sugar 2 ½ cup
    Cardamom 6
    Sugar  1 tsp
    Khoya  250 grams
    Almonds 10
    Boiled pistachios 15
    Oil  2 tbsp
Method
  • Grind cardamoms and 1 tsp sugar together. Heat water in a skillet and add in peeled, mashed potatoes with a pinch of zerda colour, sieve it after 5 minutes.
    Heat oil in a wok and add in cardamom and fry lightly. Add in sugar and ½ cup water and dissolve the sugar completely. Then add the mashed potatoes and cook for 2-3 minutes.
    Now convert it in to a platter, add in khoya, pistachios and almonds. Garnish with silver cuttings and serve.
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Reviews & Discussions

this Aloo ka Meetha is an amazing and simple dish , guys you should try this one in home.

  • Hajra, Karachi
  • Tue 19 May, 2015