Aalo Ka Halwa Recipe By Zubaida Tariq

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Aalo Ka Halwa recipe by Zubaida Tariq. This delightful Desserts recipe of Aalo Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the Read More

Aalo Ka Halwa recipe by Zubaida Tariq. This delightful Desserts recipe of Aalo Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Potatoes  ½ kg
Zerda rung a pinch
Sugar 2 ½ cup
Cardamom 6
Sugar  1 tsp
Khoya  250 grams
Almonds 10
Boiled pistachios 15
Oil  2 tbsp

METHOD

Grind cardamoms and 1 tsp sugar together. Heat water in a skillet and add in peeled, mashed potatoes with a pinch of zerda colour, sieve it after 5 minutes.
Heat oil in a wok and add in cardamom and fry lightly. Add in sugar and ½ cup water and dissolve the sugar completely. Then add the mashed potatoes and cook for 2-3 minutes.
Now convert it in to a platter, add in khoya, pistachios and almonds. Garnish with silver cuttings and serve.

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REVIEWS & DISCUSSIONS

this Aloo ka Meetha is an amazing and simple dish , guys you should try this one in home.
By: Hajra, Form: Karachi, on 19 May, 2015