Aaloo Paratha Recipe

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Submited by aiman jawed from Sukkar

Make the mouth watering Aaloo Paratha anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online po Read More

Make the mouth watering Aaloo Paratha anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome. Hide

INGREDIENTS

For filling:

potato boiled 3 medium

salt 1 tsp (to taste)

crushed red chili flakes 3/4 tsp

cumin toasted and crushed 3/4 tsp

chat masala 3/4 tsp

green chilies 3 -4 chopped

coriander leaves 4 tbsp

For dough:

all purpose flour 2 cups

salt 1/2 tsp (to taste)

oil/ghee (clarified butter) - for frying paratha

water for to make dough

METHOD

Add boiled potatoes in mixing bowl, add salt, red chili, and cumin and chat masala.... mix well with the potato masher or a fork.

Add chopped chilies and coriander leaves... and keep it aside.

Now, make a soft dough like we usually make for chapatis... and let it rest for at least 30 minutes.

Then, make balls of your required size.

Tlatten it with hand a bit around 3 -4 inches.... add 2 -3 tbsp full of potato mixture...

Place the other flatten piece on top of it...

And seal the sides.... repeat the same with other balls.

Now roll it with rolling pin... be careful with the pressure... don't roll it too hard, otherwise it will break the roti.

Heat griddle, put the rolled paratha... toast its one side as it start cooking... turn side and toast it .... pour the oil/ghee (clarified butter) and fry on both sides till done.

Take out on paper towel... let the excess oil drain on paper...

Serve it with raita (yogurt dip) and chutney of your own choice and enjoy.

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