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Achaari Mooli Ky Parathay Recipe By Shireen Anwar

Achaari Mooli Ky Parathay recipe by Shireen Anwar. This delightful Main Course recipe of Achaari Mooli Ky Parathay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:15 - 0:10

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Sami from Karachi
Ingredients
  1. Flour 2 cups
    Wheat flour 1 cup
    Salt ½ tsp
    Ingredients for fillingMooli white 250 gm grated add ½ tsp salt leave it for half an hour, squeeze out all the moisture from the mooli very well, then add to it achari masala 2 tbsp, green chilies chopped 2, coriander leaves chopped 2 tbsp, ginger finely chopped 1 tbsp, onion chopped 2 tbsp.
    To make parathas
    Make paratha as shown.
Method
  • Mix altogether, knead with warm water, keep cover for half and hour and use accordingly.
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