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Mooli Ka Paratha Recipe

Traditional cuisine is close to the heart of every Pakistani. Mooli ka Paratha is a Punjabi dish and is loved by natives. You can make it with ease by following this simple recipe and serve it with chutni or yogurt. Mooli ka Paratha can be served as breakfast or even full course meal. Try this simple recipe and let us know the response.

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Ingredients

For stuffing:
• 3 Mooli (Radish)
• Salt to Taste
• 1/2 tsp Red chilli powder
• 1/2 tsp Corainder powder
• 2 Green chillies, chopped finely
• 2 tbsp Corainder leaves
For dough:
• 2 cups Wheat flour
• Salt to taste
• Water As needed
• Oil for frying muli paranthas

Method

Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha. Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha. Serve the mooli paratha hot with raita or curry.

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