Achaari Paratha Recipe

PERSON
Comments (0) 3824 Views
Submited by Faryal Shaik from Hyderabad

Cook food in a style! This page gives you access to Achaari Paratha and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it a Read More

Cook food in a style! This page gives you access to Achaari Paratha and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback. Hide

INGREDIENTS

Flour 1 cup

Wheat flour 1 cup

Salt ½ tsp

Water to need

Filling:

Achaar masala as required

Ghee as required

METHOD

Mix together 1 cup flour, 1 cup wheat flour, ½ tsp salt with water to a medium dough.

Leave covered for 30 minutes, make balls and spread with oil keep for another 15 minutes.

Spread each ball into a saucer size, spread with ghee, ahcaar masala.

Roll it like a swiss roll, again form it into a ball, roll again, fry on griddle.

Serve hot.

You may also like

REVIEWS & DISCUSSIONS