Achari Fish Recipe By Gulzar Hussain

Achari Fish recipe by Gulzar Hussain. This delightful Main Course recipe of Achari Fish can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

6164

Rating

Submited by

Nemat from Lahore

Ingredients

Boneless fish ½ kg
Yogurt 2 cup
Onion 1
Big green chili 8 to 10
Crushed red chili 1 tbsp
Crushed ginger 1 tbsp
Crushed garlic 1 tbsp
Aniseed 1 tsp
White cumin 1 tsp
Nigella seed ½ tsp
Mustard seed ½ tsp
Fenugreek seed ¼ tsp
Red chili powder 1 tbsp
Dry mango 1 tbsp
Cumin powder 1 tsp
Oil 4 tbsp
Salt to taste

Method

First sprinkle salt on ½ kg boneless fish and fry then and put it on a side. In little yogurt add 1 tbsp red chili powder, 1 tbsp dry mango, 1 tsp cumin powder and salt to taste to mix. Then mark cut in 8 to 10 green chilies and fills the yogurt mixture in it. In a pan add 1 tbsp crushed garlic with 1 onion to stir fry for 2 to 3 minutes. In a mixing bowl add 2 cup yogurt, 1 tbsp crushed red chili, 1 tsp aniseed, 1 tsp white cumin, ½ tsp onion seeds, ½ tsp mustard seed, ¼ tsp fenugreek seed and salt to taste to mix and suate. Then add as required water and cover the lid to simmer. When gravy turns thick add fried fish and dish it out. Achari fish is ready.

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