Achari Fish Recipe By Gulzar Hussain

Achari Fish recipe by Gulzar Hussain. This delightful Main Course recipe of Achari Fish can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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Nemat from Lahore
Ingredients
  1. Boneless fish ½ kg
    Yogurt 2 cup
    Onion 1 
    Big green chili 8 to 10
    Crushed red chili 1 tbsp
    Crushed ginger 1 tbsp
    Crushed garlic 1 tbsp
    Aniseed 1 tsp
    White cumin 1 tsp
    Nigella seed ½ tsp
    Mustard seed ½ tsp
    Fenugreek seed ¼ tsp
    Red chili powder 1 tbsp
    Dry mango 1 tbsp
    Cumin powder 1 tsp
    Oil 4 tbsp
    Salt to taste
Method
  • First sprinkle salt on ½ kg boneless fish and fry then and put it on a side. In little yogurt add 1 tbsp red chili powder, 1 tbsp dry mango, 1 tsp cumin powder and salt to taste to mix. Then mark cut in 8 to 10 green chilies and fills the yogurt mixture in it. In a pan add 1 tbsp crushed garlic with 1 onion to stir fry for 2 to 3 minutes. In a mixing bowl add 2 cup yogurt, 1 tbsp crushed red chili, 1 tsp aniseed, 1 tsp white cumin, ½ tsp onion seeds, ½ tsp mustard seed, ¼ tsp fenugreek seed and salt to taste to mix and suate. Then add as required water and cover the lid to simmer. When gravy turns thick add fried fish and dish it out. Achari fish is ready.
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