Achari Qeema Paratha Recipe By Gulzar Hussain

Achari Qeema Paratha recipe by Gulzar Hussain. This delightful Main Course recipe of Achari Qeema Paratha can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:10

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6072

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Submited by

Tehmina from Dera Ghazi Khan

Ingredients

Chicken mince 200gm
Yogurt 100 gm
Ginger garlic paste 1 tbsp
Onion 1
Red chili flakes 1 tsp
Crushed cumin ½ tsp
Crushed nigella seeds ½ tsp
Mustard seeds ½ tsp
Fennel seeds 1 tsp
Fenugreek seeds ½ tsp
Oil 2-3 tbsp
Salt to taste
For parathas:
Flour ½ kg
Oil 2-3 tbsp
Clarified butter to fry
Salt to taste

Method

To prepare the parathasIn 1/2kg flour add salt to taste,2-3tbsp oil and Luke warm water as required. Knead to form a smooth dough
For the fillingHeat 2-3 tbsps of oil in a pan and fry 1 chopped onion. Now add1tbsp ginger garlic paste .Sauté for a few minutes
Add 200g chicken and fry till the color changes .Add 1tsp crushed red chilies,1/2tsp crushed cumin,1/2tsp crushed nigella seeds, /12tsp fenugreek seeds, 1/2tsp fennel seeds ,1/2tsp mustard seeds and salt to taste.
Cook until the oil comes on top and turn the flame off. Allow to cool
Roll out portions of the dough to form parathas, fill the centre of each paratha with the mince chicken filling. Pinch the ends of the paratha to seal and form a crescent shape.
Heat ghee on a hot griddle and fry the parathas until golden brown.

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