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Adad Ni Daal Vada Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Adad Ni Daal Vada and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:25 - 0:15

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2645

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Submited by

Osama from karachi

Ingredients

½ kg black gram
8 green chillies (ground)
A small piece of ginger
A pinch of asafetida
2 tbsp coriander leaves (chopped)
Salt to taste
1 tbsp oil for batter
Oil for frying
2 cups fresh curd

Method

Soak black gram overnight or for 6 to 8 hours. Drains the water and grind to a fine paste. Add green chillies, ginger, asafetida, coriander leaves, salt and if desired chopped onion. Heat I tbsp oil and mix in with the paste. Form into small, flat round and deep fry on a medium fire till golden brown . serve hot
Dahivadas
Soak the fired vadas in luke- warm water for half an hour. Remove press between the palms to drain out the water and arrange in a bowl.
Dilute the crud with a little water and churn well. Pour it over the arranged vadas, and sprinkle over with a little red chilli powder and salt

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