Rajhesthani Daal Bhaati(Dough Dumplings):

Rajhesthani Daal Bhaati(Dough Dumplings): – Delicious and tempting Rajhesthani Daal Bhaati(Dough Dumplings): recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.


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Bushra Aqeel from
  1. Ingredients:
  2. Rajma beans (soaked in water overnight with a pinch of soda bicarb) 2 cups
  3. whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb) 3/4 cup
  4. Onions (finely chopped) 3 no.
  5. Tomatoes (chopped finely) 2 no.
  6. Garam masala poder 2 tsp
  7. Red chilli powder 2 tsp
  8. Turmeric powder 1 tsp
  9. Ginger-garlic paste 1 tsp
  10. Green chillies (slit lengthwise) 4 - 5
  11. Cream 2 tbsp
  12. Ghee 4 tbsp
  13. Coriander leaves (chopped) 1 cup
  14. Oil
  15. Salt As per taste
  16. For Bhaati (dumplings):
  17. Whole wheat flour 5 cups
  18. Ghee (melted) 1 cup
  19. Curd 2 tbsp
  20. Salt As per taste
  • Method:
  • Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.
  • Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water.
  • Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
  • Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating.
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