Rajhesthani Daal Bhaati(Dough Dumplings):

Rajhesthani Daal Bhaati(Dough Dumplings): – Delicious and tempting Rajhesthani Daal Bhaati(Dough Dumplings): recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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0:45 - 0:20

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Bushra Aqeel from

Ingredients

Ingredients:
Rajma beans (soaked in water overnight with a pinch of soda bicarb) 2 cups
whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb) 3/4 cup
Onions (finely chopped) 3 no.
Tomatoes (chopped finely) 2 no.
Garam masala poder 2 tsp
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Ginger-garlic paste 1 tsp
Green chillies (slit lengthwise) 4 - 5
Cream 2 tbsp
Ghee 4 tbsp
Coriander leaves (chopped) 1 cup
Oil
Salt As per taste
For Bhaati (dumplings):
Whole wheat flour 5 cups
Ghee (melted) 1 cup
Curd 2 tbsp
Salt As per taste

Method

Method:
Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.
Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water.
Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating.

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