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Adrak Lassi By Chef Fauzia Recipe

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Hina from Karachi
Ingredients
  1. 2 cups of Plain Yogurt
  2. 2 cups of Chilled Water
  3. ½ cup Sugar
  4. 1 tsp. Ginger Powder (Adrak Powder)
  5. ½ tsp. Cumin Powder (Pisa Zeera)
Method
  • Mix the water, plain yogurt , ginger powder, and sugar in a blender until thoroughly combined.
  • Serve in tall glasses, sprinkled with the cumin powder.
  • Note: Yield: 2-3 Servings, Preparation Time: 15 Minutes
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