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Afghani Beef Rice Recipe By Gulzar Hussain

Afghani Beef Rice recipe by Gulzar Hussain. This delightful Main Course recipe of Afghani Beef Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

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1

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6090

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Saila from Karachi
Ingredients
  1. Rice 500 gm
    Beef ½ kg
    Onion 1
    Raisins ½ cup
    Cumin seeds 1 tsp
    Carrot (grated) 1
    Crushed black pepper 1 tsp
    Garlic (chopped) 2-3
    Yogurt 1 cup
    Cardamom ½ tsp
    Cinnamon 2 sticks
    Cloves 3-4
    Sugar 1 tbsp
    Oil 2-3 tbsp
    Salt to taste
Method
  • Take 2-3 tbsp oil in the pan and sauté 2 cinnamon sticks and 3-4 cloves in it. Add in 1 onion, 2-3 garlic ad ½ kg beef. Cook it well then add in 1 cup yogurt,  1 tsp crushed black pepper, ½ tsp crushed cardamom, salt and 1 tsp cumin seeds. When the mixture dries and oil starts separating then add in 1 – 1 ½ jug of water and leave it to cook. When the beef tenders and stock is prepared add in rice. Take a pan and add in 1 grated carrot, ½ cup raisins, 1 tbsp sugar and water. Cook it for 3- 5 minutes. Put this mixture in the pulao and serve.
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Reviews & Discussions

I followed this Afghani Beef Rice recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Afghani Beef Rice recipe so I can prepare it easily?

  • Afaq, Islamabad
  • Wed 31 Aug, 2016