Almond Cake Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Almond cake posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

Person

Time

0:45 - 0:30

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4973

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Submited by

FARZANA JAVAID from QUETTA

Ingredients

3/4 cup sugar
v 1/2 cup butter, softened unsalted
v 200 grams almonds, ground
v 3 large eggs
v 1/2 teaspoon almond extract
v 1/4 teaspoon salt
v 3/4 cup flour, cake
v 1/2 teaspoon baking powder

Method

v Preheat oven to 350°F. Butter 8-inch-diameter cake pan. Dust pan with flour; tap out excess.
2. Using electric mixer, beat 3/4 cup sugar and butter in large bowl until light and creamy. Add ground almond, beating until well blended. Beat in eggs 1 at a time. Mix in almond extract and salt.
3. Mix flour and baking powder in small bowl; add to batter. Beat just until blended.
4. Spoon batter into prepared pan; smooth top.
5. Bake cake until top is golden brown and tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack.
6. Transfer cake to platter. (Can be made 1 day ahead. Store airtight at room temperature.) Dust with powdered sugar and serve.

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