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Almond Macaroon Cake Recipe

Almond Macaroon Cake - You can access the mouthwatering recipe of Almond Macaroon Cake online from this page. Don’t miss out any ingredient while preparing it, so make sure you note down all of them. Prepare this recipe at home and do let us know how it actually turned out!

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Time

0:45 - 0:35

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7361

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Submited by

fahmeeda from lahore

Ingredients

• 6 tbsp. butter
• 12 tbsp. caster sugar
• 1 1/2 tsp. baking powder
• 3 eggs
• 2 tbsp. milk
• 4 tbsp. almonds powder (grind almonds in grinder to make powder)
• 1/2 tsp. vanilla essence
For Topping
• 2 tbsp. butter
• 4 tbsp. sugar
• 4 tbsp. chopped almonds with skin
• 1 tbsp. cream or milk

Method

• Beat butter and sugar till it’s creamy and fluffy.
• Sieve flour and baking powder. Add almonds powder in this mixture.
• Now add 1 egg in butter mixture and beat on low. Add 1 tbsp. of flour mixture and beat on low again. Now add other egg and 1 tbsp. of flour mixture and beat. Repeat this process with 3rd egg.
• At the end fold the remaining flour mixture in egg mixture. Fold it clockwise.
• Now add vanilla essence and milk.
• Grease loaf tin and bake this cake mixture for 20 minutes in preheated oven.
• For almond macaroon topping, mix all the ingredients of topping and cook them on low heat.
• After 20 minutes take out your cake and put almond topping over it and bake it again for other 25 minutes.
• Your cake should be 3/4 % baked before you pour the topping.
• Serve with tea or coffee and enjoy your evening.

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