Aloo Pakora Chaat Recipe By Zubaida Tariq

Aloo Pakora Chaat recipe by Zubaida Tariq. This delightful Main Course recipe of Aloo Pakora Chaat can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

9338

Rating

Submited by

Anila from Dera Ghazi Khan

Ingredients

Potatoes4
Gram flour1 cup
Yogurt1 tsp
Egg1
Soda bi carbonate1 tsp
Saltto taste
Red chili flakes1 tbsp
Roasted and crushed cumin1 tsp
Oil as required
Chopped green chilies4
Yogurt½ kg
Fresh milk1 small packet
Corn flour 2 tbsp
Sugar ½ cup
Tamarind paste:
Tamarind 250 gm
Grinded sonth2 tbsp
Red chili flakes1tbsp
Roasted and crushed cumin1 tsp
Jiggery2 tbsp
Black saltapinch

Method

Take out paste of tamarind and add in 2 tbsp sonth, 1 tbsp red chili flakes, 1 tsp roasted and crushed cumin and 2 tbsp jiggery. Cook it.
When the jaggery dissolves, remove it from the stove and add in 1 pinch black salt.
Take ½ kg yogurt and add in 2 tbsp corn flour, 1 small packet milk, ½ cup sugar and some salt. Beat everything together.
Take 1 cup gram flour in the bowl along with 1 egg, 1 tsp yogurt, 1 tso soda bi carbonate, some salt, 1 tbsp red chili flakes, 1 tsp roasted and crushed cumin, 4 chopped green chilies and some luke warm water. Beat everything together.
Slice 4 potatoes.
Take some oil in the pan and dip the potato slices in the gram flour paste and deep fry them till they are golden brown.
Take a big bowl and add in yogurt then add in fried potatoes.
In the end, add in yogurt, tamarind chutney. Serve the chaat with mint chutney.

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