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Aloo Pulao Boti Masala Recipe By Rida Aftab

Aloo Pulao Boti Masala recipe by Rida Aftab. This delightful Main Course recipe of Aloo Pulao Boti Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

4763

Rating

Submited by

Imtiaz from Hyderabad

Ingredients

Boiled meat 1/2kg
Rice 1/2kg
Potatoes 1/2kg
Onion 2
Mint leaves 1 bunch
Green chili paste 1tbsp
Black cumin 1tsp
Black peppercorn 1tsp
Salt 2tsp
Black cardamom 4
Oil 1/2cup
Crushed fennel seeds 1tbsp
Whole coriander 1tbsp

Method

Soak the rice for 2 hours
Heat oil in a wok and fry the chopped onions until brown in color
Add 1/2kg potatoes, 1tsp black cumin, 1tsp black pepper powder, 2 bay leaves,4 black cardamoms, 1tbsp ginger garlic paste and 2tbsp crushed green chili paste.
Add ½ kg boiled meat and cook well. Now add2 glasses of water and cook for 10 minutes
Add the soaked rice and cook until the rice is nearly done and the water is just about to dry.
Add 1 bunch of chopped mint leaves,1tbsp crushed fennel seeds and 1tbsp whole coriander. Cover and reduce the flame to a simmer .Cook for another 20 minutes

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Aloo Pulao Boti Masala recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Hiya, Multan
Wed 31 Aug, 2016