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Lamb Boti Kebab Recipe

Lamb Boti Kebab – Juicy and delicious Lamb Boti Kebab recipe is available for the online users. You can access the Lamb Boti Kebab recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results.

Person

Time

0:35 - 0:10

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14709

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Submited by

Farah from Karachi

Ingredients

1) Lamb, cut into boneless pieces 1 kg
2) Ginger-garlic paste 1/2 cup
3) Salt to taste
4) Lemon (nimbu) juice 5 tbsp
5) Raw papaya paste 60 g
6) Yoghurt (dahi), hung 1/4 cup
7) White pepper powder 1 tsp
8) Cumin (jeera) powder 1 tsp
9) Green cardamom powder 1 tsp
10) Red chilli powder 2 tsp
11) Vegetable oil 1/2 cup
12) Butter for basting

Method

1.Wash & clean the lamb pieces.
2. Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.
3. Keep aside for 30 minutes.
4. Prepare a second marinade by mixing all the other ingredients except butter.
5. Marinate the lamb cubes with this marinade and keep aside for 2 hours.
6. Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.
7. Remove, baste with butter and roast again for 3 - 5 minutes.
8. Remove from skewers and serve hot.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Lamb Boti Kebab recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Afdhaal, Lahore
Wed 31 Aug, 2016