Aloo Puri

4-5 persons PERSON 25 minutes 25 minutes
Comments (0) 444 Views 5555
Submited by Ashhad from Karachi

Aloo Purirecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Aloo Puri recipe. By following the Aloo Puri recipe as it is listed will get you perfect taste. Above is the Aloo Puri recipe by which you can make Aloo Puri easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Aloo Puri recipes at Hamariweb.com

INGREDIENTS

Aalo (Potato) boiled 200gms

Maida (All-purpose flour) 2 cups

Sufi cooking oil 1 tbs

Zeera (Cumin) roasted and crushed 1 tsp

Namak (Salt) 1 tsp

Lal mirch (Red chili) powder 1 tsp

Turmeric (Haldee) powder ¼ tsp

Hara dhania (Fresh coriander) 2 tbs

Water ¼ cup or as required

Sufi cooking oil as required

METHOD

In a bowl add boiled potatoes and mash them. The potatoes must be on room temperature.
In the mashed potatoes add all-purpose flour, sufi cooking oil, roasted and crushed cumin, salt, red chili powder, turmeric powder and fresh coriander and kneed the puri dough while gradually adding water until firm dough is formed. Leave to rest for 15 minutes.
Grease dough with oil, cover the bowl with lid and leave the dough to rest for a few minutes.
Make small dough balls and rest for maximum 4-5 minutes and then roll them out. Make sure to keep the puri thicker from the center or it would not puff up.
Now deep fry the puris in properly heated oil and while frying gently press them so that they may puff up.

You may also like

REVIEWS & DISCUSSIONS