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Aloo Puri

Aloo Puri is regarded among the popular dishes. Read the complete Aloo Puri with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Aloo Puri from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

4-5 persons

Time

0:25 - 0:25

Comments

Views

1202

Rating

Submited by

Ashhad from Karachi

Ingredients

Aalo (Potato) boiled 200gms
Maida (All-purpose flour) 2 cups
Sufi cooking oil 1 tbs
Zeera (Cumin) roasted and crushed 1 tsp
Namak (Salt) 1 tsp
Lal mirch (Red chili) powder 1 tsp
Turmeric (Haldee) powder ¼ tsp
Hara dhania (Fresh coriander) 2 tbs
Water ¼ cup or as required
Sufi cooking oil as required

Method

In a bowl add boiled potatoes and mash them. The potatoes must be on room temperature.
In the mashed potatoes add all-purpose flour, sufi cooking oil, roasted and crushed cumin, salt, red chili powder, turmeric powder and fresh coriander and kneed the puri dough while gradually adding water until firm dough is formed. Leave to rest for 15 minutes.
Grease dough with oil, cover the bowl with lid and leave the dough to rest for a few minutes.
Make small dough balls and rest for maximum 4-5 minutes and then roll them out. Make sure to keep the puri thicker from the center or it would not puff up.
Now deep fry the puris in properly heated oil and while frying gently press them so that they may puff up.

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