American Trifle Recipe

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zooha from Islamabad
Ingredients
  1. Custard 1 cup
  2. Milk ½ kg
  3. Sugar ½ cup
  4. Red jelly 1 packet
  5. Cake 1 (medium size)
  6. Fruit cocktail 300 gm
  7. Almond 50 gm
  8. Pistachio 50 gm
  9. Walnut 50 gm
  10. Cashew nut 50 gm
  11. Fresh cream 1 cup
Method
  • 1. Heat milk in a pan, add sugar and cook it for a while.
  • 2. Mix custard powder with a little bit of milk, put it in the pan and keep stirring spoon.
  • 3. Heat water in a pan and put red and green jellies in separate bowls.
  • 4. Place sliced cake in a glass bowl and garnish it with mixed fruit, custard and dry fruit.
  • 5. In the end, add jelly, strawberries and fresh cream and serve it.
  • 6. Add a layer of whipped cream on top of fruit.
  • 7. Chef’s tip: Before washing milk pan with hot water, rinse it with cold water otherwise the pan may remain turbid.
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