Chocolate Chip Trifle Recipe

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Urooj from Islamabad
Ingredients
  1. Chocolate chip cookies 16
  2. Vanilla custard (cooked) 3 cups
  3. Whipped cream 12 ounce
  4. Fresh mangoes (sliced) 2
  5. Fresh Peaches (sliced) 2
  6. Fresh mint leaves (optional)
  7. Sliced mango and peach for garnishing (1 each)
Method
  • 1. Beat whipped topping into vanilla custard.
  • 2. Crumble 6 cookies.
  • 3. Take a 10 inch deep glass serving dish.
  • 4. Sprinkle 3/4 of crumbled cookies on bottom of a glass serving dish.
  • 5. Top with 1/3 of custard mixture.
  • 6. Place mangoes and peaches over pudding.
  • 7. Stand remaining 10 cookies, face side out, along the inside of dish.
  • 8. Place remaining pudding mixture over mangoes and peaches.
  • 9. Top with remaining crushed cookies.
  • 10. Cover it and refrigerate for 4 hours or overnight.
  • 11. Garnish with mint leaves, mangoes and peaches.
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