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Angoor Lassi Recipe By Chef Fauzia

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asma from Karachi
Ingredients
  1. 1 cup of Seedless Grapes (Angoor) (chopped)
  2. 1 tsp. of Mint Leaves (Podina) (chopped)
  3. ½ tsp. Cumin Powder (Pisa Zeera)
  4. 3 tbsp. of Sugar
  5. ¼ tsp. of Rose Water Essence (Kewra)
  6. 2 cups of Plain Yogurt
  7. 2 cups of Chilled Water
Method
  • Blend thoroughly the following ingredients: plain yogurt , water, sugar, cumin powder and rose water in a blender. And remove.
  • In a seperate bowl add the chopped grapes with the beaten yogurt and mix thoroughly.
  • Serve chilled in tall glasses garnished with the mint leaves.
  • Note: Yield: 2 Servings, Preparation Time: 15 Minutes, Degree of Difficulty: Easy
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