Angoor Sharbat Recipe By Chef Fauzia
Give your boring old cuisine a new look. Prepare the Angoor Sharbat By Chef Fauzia from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.
¼ tsp. of Cardamom Seeds (Ilaichi Daanay)
½" x 3" piece of Orange Zest
4 Whole Cloves (Long)
1 (3") piece of Cinnamon Stick (Dal Cheeni)
¼ cup of Honey (Shehed)
6 cups of Grape Juice
2 cups of Water
A small piece of Cheese Cloth
Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth. Place the grape juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
Remove the pan from heat, add the spice bag and cinnamon stick and cover. Set aside until the juice has cooled. Remove the spice bag and cinnamon stick and chill.
Add the water, mix and serve cold.