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Anjeer Ka Halwa Recipe By Gulzar Hussain

Anjeer Ka Halwa recipe by Gulzar Hussain. This delightful Latest recipe of Anjeer Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:05 - 0:15

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Zeleef from Hyderabad
Ingredients
  1. Figs 250 gm
    Semolina 250 gm
    Khoya 250 gm
    Milk ½ kg
    Clarified butter 1 cup
    Sugar ½ cup
    Chopped green cardamom ½ tsp
Method
  • Soak dried figs in two cups of water for three to four hours. Drain and make a puree using a little water if required
    Heat ghee in a pan and fry the cardamom seeds .Add the pureed fig, 250g khoya , semolina and 1/2 cup sugar.
    Stir in 1/kg milk .When the mixture begins to thicken, cook until the ghee comes on top.
    Transfer onto a  serving platter and serve
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