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Anjeer Ka Halwa Recipe

Anjeer Ka Halwa - Try making tantalizing Anjeer Ka Halwa at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

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Ingredients
  1. • 24 nos. (200 grams) dried Figs (Anjeer)
  2. • 3 tablespoons Ghee
  3. • 1/2 cup Almonds (blanched, peeled and powdered)
  4. • 1/3 cup Milk powder
  5. • 4 tablespoons Sugar
  6. • 1/4 teaspoon Cardamom (Elaichi) powder
  7. For the Garnish
  8. 2 tablespoons Slivered Almonds
Method
  • 1. Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
  • 2. Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and saute over a medium flame for about 2 minutes.
  • 3. Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously.
  • 4. Add the Cardamom powder and mix well.
  • 5. Serve hot, garnished with slivered Almonds. Halwa is ready to serve.
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