Apple-Cinnamon Pancakes With Lemon Yogurt Topping Recipe

Grab a yumilicious bite of Apple-Cinnamon Pancakes with Lemon Yogurt Topping and mesmerize yourself in the world of taste. You can enjoy Apple-Cinnamon Pancakes with Lemon Yogurt Topping at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

Person

Time

0:15 - 0:10

Comments

Views

1503

Rating

Submited by

Zainab Izhar from Lahore

Ingredients

1 1/4 cup(s) yogurt, fat-free plain
1 tablespoon lemon zest, grated
2 tablespoon honey
3 teaspoon vanilla extract
2 teaspoon cinnamon, ground
1 cup(s) flour, buckwheat
1/4 teaspoon baking soda
1 teaspoon baking powder
2/3 cup(s) milk, fat-free
1 egg(s)
1 large apple(s), diced (about 1 cup), preferably Golden Delicious
oil spray

Method

To make the topping: Whisk together 1 cup of yogurt, lemon zest, 1 tablespoon of honey, 1 teaspoon of vanilla, and 1 teaspoon of cinnamon in a small bowl.
Set aside. (Time-saving Tip: Substitute 1 cup of any Greek or traditional flavored yogurt for the yogurt topping to cut down on prep.)
To make the pancakes: In a large bowl, combine the flour, baking powder, baking soda, and 1 teaspoon of cinnamon.
Whisk until well-blended. In a small bowl, whisk together the milk, egg, ¼ cup of yogurt, 1 tablespoon of honey, and 2 teaspoons of vanilla.
Pour the wet ingredients over the flour mixture and fold until just combined. Stir in the diced apple.
Spray a griddle or large frying pan with oil spray, and heat over medium-high heat. When the pan is hot, ladle about 2 tablespoons batter onto the griddle for each pancake. Cook until small bubbles form around the edges, 2 to 3 minutes.
Flip the pancakes, and cook 2 to 3 minutes longer, until the centers are cooked through. Serve immediately with the topping, or allow to cool and freeze in an air-tight container.

< PREV More Bone Health Foods Recipes NEXT >