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Apple Crumble Recipe

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0:45 - 0:20

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huma from lhr
Ingredients
  1. For the stewed Apples
  2. 2 cups slIced Apples, with the skin
  3. 1 tbsp Sugar
  4. 1/2 tsp Lemon juIce
  5. 2 Cinnamon (dalchini) sticks
  7. For the muesli
  8. 2 tbsp quick cooking rolled Oats
  9. 1 tbsp Wheat bran
  10. 1 tbsp chopped Almonds
  11. 1 tbsp chopped Walnuts (akhrot)
  12. 1 tbsp Raisins (kismis)
  13. 1/4 tsp Cinnamon (dalchini) powder
  14. 1/8 tsp vanilla Essence
  16. Other ingredients
  17. 1 tsp Oil for greasing
Method
  • For the stewed apples
  • Mix ½ cup water, sugar, lemon juice and cinnamon sticks in a saucepan.
  • Add the sliced apples and cook till the apples are soft. Keep aside.
  • For the muesli
  • Combine the oats, wheat bran, almonds and walnuts and lightly roast them on a non-stick pan over a slow flame for 5 to 7 minutes.
  • Cool completely, add the raisins, cinnamon powder and vanilla essence and mix well.
  • Lightly crush the mixture and keep aside.
  • How to proceed
  • Transfer the cooked apples to a lightly greased baking tray.
  • Sprinkle the crushed muesli on the top.
  • Bake in a pre-heated oven at 180°C (360°F) for 5 minutes or till the topping is golden brown. Serve immediately.
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