For the stewed apples
Mix ½ cup water, sugar, lemon juice and cinnamon sticks in a saucepan.
Add the sliced apples and cook till the apples are soft. Keep aside.
For the muesli
Combine the oats, wheat bran, almonds and walnuts and lightly roast them on a non-stick pan over a slow flame for 5 to 7 minutes.
Cool completely, add the raisins, cinnamon powder and vanilla essence and mix well.
Lightly crush the mixture and keep aside.
How to proceed
Transfer the cooked apples to a lightly greased baking tray.
Sprinkle the crushed muesli on the top.
Bake in a pre-heated oven at 180°C (360°F) for 5 minutes or till the topping is golden brown. Serve immediately.