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Arabic Paratha Recipe

Arabic Paratha - Eating delicious food is a blessing. Grab a bite of yummy Arabic Paratha. You can prepare it easily at home and rejoice the happy moments with your family.

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Ingredients
  1. For Dough:
  3. • Plain flour – 2 cup
  4. • Chapatti flour – 1 cup
  5. • Baking powder – 1 tsp
  6. • Ghee or oil – 3 tbsp
  7. • Water – 3 cups
  8. • Salt – to taste
  10. For Filing:
  11. • Mince – 500g
  12. • Oil – 3 tbsp
  13. • Salt – to taste
  14. • Onion – 1
  15. • Boil eggs – 5
  16. • Cheddar cheese – 1 cup
  17. • Mint – 4 tbsp
  18. • Fresh coriander – 4 tbsp
  19. • Crushed black pepper – to taste
Method
  • Take pan, put oil and add chopped onion, sauté, then add mince and fry on little high flame, then add salt and water, cook until mince is done and water dries. Then add black pepper, fresh copped coriander and chopped mint, mix well and let it cool down. Now roll roti, put mince, then chopped eggs, then cheese and make pocket. Fry on skillet like parathas with little ghee, until both sides are golden brown. Cut in middle and serve.
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