Arabic Paratha Recipe

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Arabic Paratha - Eating delicious food is a blessing. Grab a bite of yummy Arabic Paratha. You can prepare it easily at home and rejoice the happy moments with your family.

INGREDIENTS

For Dough:

• Plain flour – 2 cup

• Chapatti flour – 1 cup

• Baking powder – 1 tsp

• Ghee or oil – 3 tbsp

• Water – 3 cups

• Salt – to taste

For Filing:

• Mince – 500g

• Oil – 3 tbsp

• Salt – to taste

• Onion – 1

• Boil eggs – 5

• Cheddar cheese – 1 cup

• Mint – 4 tbsp

• Fresh coriander – 4 tbsp

• Crushed black pepper – to taste

METHOD

Take pan, put oil and add chopped onion, sauté, then add mince and fry on little high flame, then add salt and water, cook until mince is done and water dries. Then add black pepper, fresh copped coriander and chopped mint, mix well and let it cool down. Now roll roti, put mince, then chopped eggs, then cheese and make pocket. Fry on skillet like parathas with little ghee, until both sides are golden brown. Cut in middle and serve.

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