Bacon And Goat Cheese Salad Recipe

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Bacon And Goat Cheese Salad Recipe is regarded among the popular dishes. Read the complete Bacon And Goat Cheese Salad Recipe with ingredient details and method. It is a simple rec Read More

Bacon And Goat Cheese Salad Recipe is regarded among the popular dishes. Read the complete Bacon And Goat Cheese Salad Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Bacon And Goat Cheese Salad Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members. Hide

INGREDIENTS

2 cups chopped Endive

3 tbsps chopped Chives

8 ozs Goat Cheese

2 tbsps Olive Oil

1 large Egg (Whole)

1 tbsp Dijon Mustard

1 1/2 Cuisine Bread

3/4 tsp Black Pepper

4 cups shredded Cos

6 medium slice (yield after cooking) Bacon

METHOD

FOR SALAD: Cook bacon in a large nonstick skillet over medium heat, turning once, until crisp, about 6 to 7 minutes. Transfer with a slotted spoon to paper towels. Reserve 1 tablespoon of bacon drippings.
In a large bowl, combine romaine, endive, and chives; set aside.
In a food processor or blender, process bread to make crumbs; spread crumbs on a plate. Place goat cheese slices cut side down on work surface and press lightly to flatten. Dip each slice in egg; let excess drip off. Place on crumbs, pressing to coat evenly and completely.
Wipe out bacon skillet with a paper towel; add oil and heat over medium heat. Add goat-cheese patties and cook until browned, about 2 minutes per side (reduce heat if browning occurs too fast or cheese is melting). Transfer to a plate lined with paper towels. Remove skillet from heat.
DRESSING: Add reserved bacon drippings, olive oil, mustard and pepper to skillet. Whisk to combine. Add warm dressing and bacon to bowl with greens. Toss to combine. Arrange salad on individual serving plates and top each with a goat-cheese patty.

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