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Badam Doodh Recipe

Badam Doodh recipe by Zubaida Tariq. This delightful Latest recipe of Badam Doodh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:15 - 0:15

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Zafar from Dera Ghazi Khan
Ingredients
  1. Fresh Milk ½ liter
    Sugar ½ cup
    Small cardamom 6
    Boiled and chopped almonds 15
    Sugar 1 tsp
Method
  • Grind 6 small cardamom with 1 tsp sugar. Blend together ½ liter fresh milk, 15 boiled and chopped almonds, ½ cup sugar and small cardamom in the blender. Pour them in glasses and serve.
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