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Badam Phirni Recipe

Badami Phirni is a sweet dish made up of Almonds to give it a creamier texture and to add saffron plus cardamom powder to enhance the taste of the sweet dish. To get delicious Badam Phirni follows the mention steps on our page. This sweet dish doesn’t take much time to prepare only 15 to 20 min and you are done with it. Try this recipe of Badam Phirni listed on HamariWeb. It is a perfect sweet to serve at weddings and family social events. Hamariweb.com gives you a simple method for making Badam Phirni at home. Just by following easy steps, you can taste the sweetness of this traditional Pakistani food. Hamariweb.com gives you an extremely simple method for making Badam Phirni at home. Pakistani style. is usually prepared at Eid ul Fitr, family parties and different festive occasions. It doubles the joys of merriment, success and happiness.

Badam Phirni Recipe

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jasmeen from Lahore
Ingredients
  1. • 2 cups Milk
  2. • 2 tbsp Rice
  3. • 3 tbsp Sugar
  4. • 1/4th Cup Blanched Almonds (sliced)
  5. • 1 tsp Green Cardamom (crushed)
  6. • 1/2 tsp Kewra Essence
  7. • Silver or Gold Foil Paper (varak)
Method
  • 1. Soak rice in water for a few hours, then drain the water and grind rice into a smooth paste.
  • 2. In a non-stick saucepan, boil milk. After it comes to a boil, reduce the heat to simmer.
  • 3. Over a moderately low heat, add rice, sugar and cardamom to the milk and stir constantly, till it turns thick.
  • 4. Remove from heat and add almonds. Put in serving bowl and let it come down to room temperature. Now, put in the fridge and chill.
  • 5. Garnish with silver or gold foil paper (varak) and serve.
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Reviews & Discussions

This creamy and yummy badam phirni with dry fruits and all is amazing. I tried it once since I'm fond of sweet dishes and everyone else loved the taste.

  • Fiza, Rawalpindi
  • Mon 10 May, 2021

This recipe of Badam Phirni seems so tasty. I heard about this recipe and thought that I should try this at home. Now when I’ve the recipe and I am urge to make so there is no chance that I don’t try this.

  • rabiya, khi
  • Wed 20 May, 2020

I don't think about the dishes and what are their names . I open your recipe and see the pictures and if an image advances me, I begin making it. I am from Karachi yet I live here in Islamabad in hostels. I have begun cooking here, took in the recipes from web and have made many recipes from your site Hamariweb.com

  • Anam junaid, Islamabad
  • Fri 15 May, 2020

I just want to make firni according to this recipe to serve it in the four peoples so in this quantity how much rice I have to use in it for making badami firni?

  • yusra, khi
  • Tue 14 Jul, 2015

The color of firni is very dark, I want to know that due to the almonds make it light brown or you include some other ingredients which make it brown ? I eager to make sweet dish In home.

  • maheen, khi
  • Thu 09 Jul, 2015

Phirni is just like Kheer i dont like kheer much but I do like Badami Phirni. I add saffron to enhance the color and taste of this dish.

  • Asma, Karachi
  • Thu 09 Jul, 2015

very nice

  • omer,
  • Sat 12 Jul, 2014