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Badami Murgh Recipe By Zarnak Sidhwa

Badami Murgh recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Badami Murgh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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1

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3085

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Waziya from Gujrat
Ingredients
  1. Chicken 1 kg
    Oil 2 tbsp
    Garlic 2-3 cloves
    Ginger 1 inch piece
    Green chilies 6 – 8
    Coriander leaves ½ bunch
    Salt 1 tsp
    Almonds blanched and ground 10-15
    Yogurt 1 cup
    Garlic sliced and fried to garnish
    Boiled egg to garnish
Method
  • Grind green chilies, ginger, garlic, coriander, using little water, heat oil, add chicken and sauté, add green ground masala, water and salt and let cook, when chicken is half done add the curd and almonds. When chicken is done, dish it out and add the sliced and fried garlic, top with boiled egg and serve.
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Reviews & Discussions

Salam , i tried this Badami Murgh recipe recipe its so nice. question. Why are the spices added later when cooking as opposed to when marinating the chicken?

  • Sidra, karachi
  • Thu 12 May, 2016