Boil ½ packet pasta and keep it aside.
Heat 2 tbsp oil in a wok, add 1 tbsp garlic paste and sliced chicken, fry till its color turn to golden brown.
Now add 1 chopped onion, 1 chopped spring onion, ¼ bunch of parsley, 1 chopped capsicum and fry for 2 – 3 minutes.
Add in salt to taste, ½ tsp black pepper and ½ cup fresh cream. Mix well and add boiled pasta.
Dissolve 2 tbsp corn flour in 250 ml of milk. Slowly pour it to the wok and mix gently.
Lastly add ½ packets of grated mozzarella cheese and 1 cup sliced mushrooms.
Turn the flame off, put mixture in an oven proof dish, cover top with tomato slices.
Lastly spread bread crumbs and grated cheddar cheese on top.
Bake in a preheated oven on 200 degrees for 15 – 20 minutes.
Then remove and serve hot.