Baked Creamy Pasta Recipe By Rida Aftab

PERSON
Comments (3) 5134 Views 5555
Submited by Sabaat from Multan

Baked Creamy Pasta recipe by Rida Aftab. This delightful Latest recipe of Baked Creamy Pasta can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow al Read More

Baked Creamy Pasta recipe by Rida Aftab. This delightful Latest recipe of Baked Creamy Pasta can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Boiled paste 1/2 packet
Chicken Boneless ½ kg
Tomato Puree 1 cup
Mozzarella Cheese 1 cup
Mushrooms 1 cup
Cream  ½ cup
Tomato ketchup ½ cup
Cumin  1 tsp
Oregane 1 tsp
Chopped garlic 1 tbsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
Salt ½ tsp
Red chili flakes 2 tsp
Oil 4 tbsp

METHOD

Heat 4tbsp oil in a pan and fry the chicken pieces along with 1tbsp minced garlic cloves
When the color of the chicken changes add 1 cup tomato puree, 2tbsp crushed red chilies, 1/2tsp salt, 1tsp cumin, 1tbsp soya sauce and 1tbsp vinegar. Increase the flame and cook until the oil floats on top. Turn the flame off.
Grease an oven tray and spread a layer of pasta on the base followed by a layer of chicken
Now spread another layer of pasta  and top with ½ cup  tomato ketchup, ½ cup cream, 1 cup mozzarella cheese .Sprinkle 1tsp oregano on top
Bake at 180C for 20 minutes
The delicious baked creamy pasta is ready to be served.

You may also like

REVIEWS & DISCUSSIONS

Baked creamy pasta it is amazing so delicous made thankyou rida aftab very nice recipe for you easy to make
By: Zunera, Form: Lahore, on 31 Jan, 2019
In the ingredients of Baked Creamy Pasta recipe, here is just mentioned that 'cream' can you please tell me which cream is suitable for making it according to the recipe. I love this sort of dishes and wants to make.
By: qurat, Form: khi, on 11 Apr, 2017
Mostly i love the italian and chinese dish recipes by rida, she make it brilliantly. I also try it in the home.
By: nazish, Form: khi, on 04 Mar, 2015